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FRIDAY WEEKLY SUPPER CLUB LAUNCH 29TH AUGUST
Friday, 1 August 2014
Supper Club launching weekly live music in the bar! 9pm - Friday 29th August. Live Jazz n' Blues by Body and Soul Duo (www.bodyandsoulmusic.com.au) Dining Available Click here to view the brochure...
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VIP ROMANCE EVENT OCCURRING ON SATURDAY FEBRUARY THE 11TH STARTING AT 11:30AM
Monday, 23 January 2012
You are invited to our exclusive Lunch and Sleepwear Fashion Show at Absynthe Restaurant. DATE: Saturday ,11th February 2012 TIME: 11.30am - 4.30pm RSVP: Call Absynthe on (07) 5504 6466 to book y...
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NEW A LA CARTE MENU THIS MONTH AND VIP MEMBERSHIP PROMOTIONS
Tuesday, 6 December 2011
Absynthe has launched its new A La Carte Menu this month and VIP membership promotions and deals for repeat customers ...
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FOOD NO BULL - THE SUNDAY MAIL
Wednesday, 11 May 2011
Chief Meyjitte Boughenout will set tongues wagging with his bull\'s blood salad at the upcoming Noosa Food and Wine Festival, writes Annoska Tucker-Evans from The Sunday Mail. READ ARTICLE...
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ABSYNTHE CHEF SET TO BRING FRANCE TO NOOSA FOR FOOD FEST
Friday, 6 May 2011
          Absynthe restaurant owner and head chef Meyjitte Boughenout has again been invited to showcase his revolutionary French cuisine at the eighth annual Audi Noosa ...
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ABSYNTHE LAUNCHES NEW AUTUMN-INSPIRED A LA CARTE MENU
Tuesday, 12 April 2011
Step out of the cold and into Absynthe, to warm your tastebuds with their new autumn menu! Just in time for the cooler months, Absynthe has unveiled their latest a la carte menu that encapsulates a s...
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FINE ART, FINE FOOD AND GREAT VIEWS
Monday, 28 February 2011
FINE ART, FINE FOOD AND GREAT VIEWS Tuesday 22nd February 2011 - The event of the year at Absynthe ABSYNTHE restaurant, Gallery One art house and Q1’s SkyPoint teamed up on Tuesday for the in...
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ABSYNTHE AWARDED 2 AGFG CHEF HATS
Monday, 28 February 2011
Absynthe awarded 2 AGFG Chef Hats We would like to announce that Absynthe has been awarded two Australian Good Food Guide Chef Hats for 2011. Owner and head chef Meyjitte Boughenout has been applaude...
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ABSYNTHE THE LOVE DRUG THIS VALENTINES DAY
Friday, 11 February 2011
LOVE is in the air at Absynthe. But be warned, you may fall in love with more than just the food. Absynthe restaurant in Surfers Paradise is filled with loved up couples most nights of the week. Th...
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THE FOOD AND ART EVENT OF THE YEAR - TALLS AND SMALLS EXHIBITION
Thursday, 10 February 2011
Experience an evening indulging in the pleasures of fine art, and the art of fine food. Enjoy a cocktail while taking in the breathtaking 360 degree views of the newly refurbished SkyPoint Observation...
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JAZZ NIGHT THURSDAYS
Tuesday, 21 December 2010
Every Thursday Night is now Jazz Night at Absynthe. Come along and soak up some classic jazz sounds while you sip on a fine drop or enjoy a leisurly meal. Also in the Spirit of Christmas, Bubbl...
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ABSYNTHE DESSERT DEGUSTATION THE SWEETEST THING
Friday, 17 December 2010
Absynthe French restaurant in Surfers Paradise is introducing their Dessert Degustation menu, the ultimate sweet tooth experience. Available Monday to Saturday until 10pm, diners can now enjoy a glas...
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TIS THE SEASON TO BE JOLLY
Friday, 19 November 2010
  Tis the season to be jolly! Free Absynthe Cocktail for all diners throughout December From now through to the end of December, we invite you to enjoy one complimentary Absynthe cocktail per ...
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CHRISTMAS AT ABSYNTHE
Friday, 19 November 2010
Hold your Christmas Function at Absynthe The silly season is fast approaching! Don’t forget to organise your staff Christmas party or end of year drinks! Large or small, cocktail or sit dow...
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ABSYNTHE INTRODUCES $60 PER PERSON SPRING SPECIAL
Wednesday, 3 November 2010
ABSYNTHE INTRODUCES $60 PER PERSON SPRING SPECIAL ABSYNTHE is introducing their ‘Spring Special’ $60 set menu, giving diners the chance to experience the exquisite tastes of modern Fre...
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CELESTIAL BAY WINEMAKERS EVENT SUNDAY OCTOBER 31ST
Sunday, 31 October 2010
Don\'t miss our next Winemakers Event at Bubbles on Cove this Sunday October 31! This Sunday we welcome general manager Larry Jorgensen and winemaker Bernard Abbott from Celestial Bay of Margaret Riv...
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ABSYNTHE CELEBRATES TWO GOURMET TRAVELLER ACCOLADES
Wednesday, 25 August 2010
    ABSYNTHE WINS TWO-START GOURMET TRAVELLER RATING FOR FIFTH YEAR IN A ROW Absynthe has again won the two-star rating in the 2011 Gourmet Traveller’s Restaurant Awards, making i...
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BUBBLES ON COVE WINEMAKERS EVENT
Sunday, 15 August 2010
Don\'t miss our next Winemakers Event coming up at Bubbles on Cove on Sunday August 15. This time we welcome Marguerite Van Hove, co-owner of the Clos Maguerite winery in Marlborough, New Zealand. N...
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CELEBRATE BASTILLE DAY WITH ABSYNTHE
Wednesday, 14 July 2010
Vive la France! July 14 is Bastille Day, the holiday that marks the beginning of the French revolution after the storming of the Bastille. To celebrate, Absynthe will be dishing up a little piece of ...
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DON\'T FORGET BASTILLE DAY
Wednesday, 14 July 2010
Don\'t forget to book your table at Absynthe this Wednesday night for Bastille Day! Head Chef Meyjitte Boughenout will be dishing up a special menu in honour of the French national holiday. Come alon...
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TRUFFLES DINNER AT ABSYNTHE RESTAURANT
Wednesday, 7 July 2010
It\'s truffle season... and to celebrate Absynthe will be hosting a Truffle Affair on Wednesday, July 7. The menu will be entirely crafted from truffles with seven dishes to showcase the delectable ...
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BUBBLES ON COVE - WINEMAKERS EVENT
Sunday, 20 June 2010
Bubbles on Cove is hosting a highly anticipated winemaker’s event on Sunday June 20, starting at 1pm. The event will feature one of the industry’s top wine experts, chief winemaker Glen Ro...
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PINOT PARADISE - COURIER MAIL
Tuesday, 20 April 2010
Journalist Natascha Mirosch wrote an article in the Courier Mail\'s Taste section about the upcoming Pinot wine dinner at Absynthe Restaurant. READ ARTICLE...
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BITS \'N\' PIECES - GOLD COAST BULLETIN
Tuesday, 20 April 2010
The Gold Goast Bulletin published an article in their Bite section about the upcoming Pinot wine dinner at Absynthe Restaurant, with wine experts Phil Hude from Armadale Cellars and Maritime...
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NOOSA EXPANDS - BRISBANE NEWS
Tuesday, 13 April 2010
Brisbane News article written by Kylie Lang promotes Meyjitte\'s appearance at the upcoming Noosa Food and Wine Festival. READ ARTICLE...
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TOP CHEFS MIX IT UP WITH LOCALS - NOOSA JOURNAL
Tuesday, 13 April 2010
Noosa Journal article written by Sue Mikkelsen promotes Meyjitte\'s appearance at the Noosa Food & Wine Festival as one of the guest chef\'s for the Great Australian/French Degustation. READ ARTI...
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A MATTER OF COURSES - COURIER MAIL
Tuesday, 13 April 2010
Journalist Natascha Mirosch wrote an article in the Courier Mail\'s Taste section about Meyjitte\'s upcoming appearance for The Great Australian/French Degustation, on Friday 30 April at the Noos...
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CHAMP LAPS UP COAST - WEEKEND GOLD COAST BULLETIN
Tuesday, 13 April 2010
German F1 ace Michael Schumacher was spotted at Absynthe Restaurant, writes journalist Katrina Jones in the Weekend Gold Coast Bulletin. READ ARTICLE...
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NOOSA FOOD & WINE FESTIVAL - DELICIOUS
Tuesday, 13 April 2010
Noosa Food & Wine Festival 2010 event times and listings were published in ABC Delicious Magazine\'s latest edition.  We\'ve attached the listings for the first two days of the festival, Frid...
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DIVINE DEGUSTATION - SUNSHINE COAST WEEKENDER
Tuesday, 13 April 2010
The Sunshine Coast Weekender believe many visitors of the Noosa Food & Wine Festival regard the degustation dinners as the highlight of the festival. This year Absynthe\'s very own Meyjitte will b...
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