Click on the links below to download a PDF of one of our selection of recipes.
Chilled tomato & red pepper soup
Oysters with apple pearls leatherwood honey & shimeje mushrooms
Panfried ocean trout on cauliflower puree
Pumpkin Raviolo & Panfried Tiger Prawns
Roasted Lamb rack, Asian glaze & braised Turnip
Pan-Fried Scallops with Foie Gras & Green Peas a la Francaise
Steamed Chicken with pistachio
Steamed John Dory, Crushed Desiree Potatoes & Parsley infused Olive Oil
Sweetcorn & Basil Soup
White & Green Asparagus Risotto
Zucchini, Fetta & Mushroom Frittata
Travel to France join the Lapont French Immersion Tours - Language, Culture, Gastronomy Signature Tours
Click here to view PDF.
Visit www.lapont.com or call Catherine Alapont on 0431440463