Degustation Menu
savour seven sumptuous dishes

A Journey in to Taste

Bite me un, deux
Golden egg – asparagus cappuccino
2006 Château Rio-Tord Rosé – Côtes de Provence, France

The Mountain
Caramelised beetroot tart with Charella Farm goat cheese and anchovy dressing
2006 Botani Moscatel – Malaga, Spain

The Deep Sea
Lobster ravioli, asparagus, basil and tomato
2006 Couta Chardonnay – Mornington Peninsula, Victoria

The Ocean
Pan-fried scallop, chestnut purée and pomegranate
2007 Kawarau Pinot Gris – Central Otago, New Zealand

The Farm
Pan-fried Angus beef with pumpkin tortellini
2005 Pooley Pinot Noir –Coal River Valley, Tasmania

The Sweet Start
Pineapple and verbena sorbet, red berry syrup and autumn flowers

Sweet Heaven
Warm chocolate and peach tart with vanilla ice cream
2007 Paul Conti Fronti Late Harvest Muscat – Great Perth Region, Western Australia